I really want to have barbecue today. But I prefer to do it myself. Look at the ingredients in the fridge. Choose some you like. Make a plate of oven version barbecue. It's so delicious. It's so spicy. It's so tasty. All the family members rush ... ...
The essence of fried rice lies in the separation of grains. Egg fried rice should adhere to egg liquid on the basis of grain separation. It's a pity that most of the fried rice with eggs is just to fry rice and eggs separately. This fried rice w... ...
I only put sugar in the stewed shrimp I used to make. It's delicious. But I made the stewed shrimp with ketchup. Those before have become clouds. In fact, the stewed shrimp is a simple banquet dish. Only sugar, raw soy sauce, ketchup, salt. Ther... ...
It's hot and sour. It's a popular dish in the store. If you don't know something about cooking, please contact me gyx1313
Vegetable pimple is a way of eating in Guanzhong of Shaanxi Province. In the era of lack of oil and grain, all the grain planted by farmers was handed in, and the grain growers could not eat, so they had to dig some wild vegetables, plus a small... ...
A lot of people leave messages saying that it's like pancake fruit, because I like pancake fruit very much. But before the pancake fruit, there was another recipe ha ~ so that's another name~
I think this is the easiest way to cook my.10. I can fix it in a few minutes. It belongs to Kwai Fu. It's lovely to make. Watching it slowly expand in the oven. It's so fulfilling. Add whatever you want.
Sour, sour, sweet and sour sour plum soup. Everyone likes to drink it. They bought it outside and worried about the messy additives. So they studied it by themselves. The boiled sour plum soup is no worse than the outside one. Please read the po... ...
This is a popular formula in Taiwan society. American pineapples are made immediately regardless of seasons. I have a recipe before. I can refer to it. This time, I don't say much about how to cook pineapple stuffing. First, the protein content ... ...
You can make two 450g toast molds and make an extension in the Souffle part. Add 6G black tea powder to the formula material to make the black tea souffle. Of course, the taste is pure without raisins and chocolate beans. (the Souffle part only ... ...
My mother likes to eat hand ripped bags. Every time she goes to the cinema with her, she will buy a hand ripped bag in the bakery and eat it in the theater. She says it's very enjoyable to tear it out layer by layer. When a play comes down, she ... ...
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Zero failure. No need to dismiss A kind of Hand held apple pie. Delicious to explode. It's super simple. You'll see it. What are you waiting for? Get it with me Every week upload recipes to learn to do the top three reward 50 yuan voucher for be... ...
Sweet and sour pork chop is a classic dish in Shanghai
It is better than Yoshino 's rice. You can make it at home. You don' t have to test your knife and cooking skills at all. You can add onions and your favorite vegetables to the fat beef rolls in hot pot. You can have meat and vegetables. You won... ...
Gongbao chicken is a famous traditional dish at home and abroad. This dish is also classified as Beijing Palace dish. Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. T... ...
Every time I go to a new restaurant for dinner, I order shredded potato to verify the chef's skill. It's like a delicious restaurant fried with shredded potato. Other dishes will not feel bad.
Simple Kwai and delicious. Low fat and low oil. Delicious and healthy.
Bread like flowers. Open a beautiful day.